Ajwain has green, feathery leaves and small white or pink flowers. The seeds from the Ajwain plants are the source of essential oil, which is extracted through the steam distillation process.
Ajwain Essential Oil is extracted from the seeds of the Ajwain plant, also known as Carom or Trachyspermum Ammi. It is a small annual herb that belongs to the Apiaceae family. Ajwain is native to the eastern Mediterranean region and Central Asia but is now widely cultivated in India and other parts of Asia. The plant typically grows to a height of 30-60cm and has white or pink flowers. The leaves are feathery and the seeds are small, oval-shaped, and brown in color. The seeds are the source of essential oil, which is extracted through steam distillation.
Ajwain Essential Oil has a strong, pungent aroma and is commonly used in Ayurvedic and traditional Indian medicine. It is known for its digestive properties and can help alleviate stomach discomfort, bloating, and indigestion. It is also believed to have antimicrobial and pain-relieving properties. The oil can be used in a diffuser, added to massage oils or bath water, or used in cooking. It should be used with caution as it is strong and can irritate the skin if used in high concentrations. It should not be used in pregnancy and lactation.
Ajwain Essential Oil is known for its various benefits and uses. Some of the most common uses include
It's important to note that Ajwain Essential Oil should be used with caution as it is strong and can irritate the skin if used in high concentrations. Always consult a healthcare professional before using any essential oil.